We are glad to welcome you.
Visit us at the Anuga FoodTec in Cologne, Germany
April 26 — 29, Hall 06.1, Booth C‑90
We are glad to welcome you.
With the wavoniq F12, you can dry sensitive foods in record time – less than 2 hours compared to up to 24 hours with freeze-drying. And with outstanding product quality: flavor, color, antioxidants, and nutrients are largely retained
That means: less energy, shorter processes, maximum flavor – perfect for creative snacks, functional products, or premium ingredients.
Gain a competitive edge – with next-generation drying technology.
ABOUT US
Within our network, we have been creating high-performance applications in microwave technology for many decades. In developing and producing components and subsystems at highest technical level, our main focus has always been on our customers and their needs.
It therefore comes as no surprise that, the wavoniq F12 pushes existing limits right out of the gate
Microwave vacuum drying enables fast drying while preserving product quality. The energy acts inside the product and dries it from the inside out – with no pre-drying required. This helps preserve structure, quality, and valuable ingredients.
Whether fruits, vegetables, mushrooms, herbs or cheese – even fluffy snacks with a puffing effect are possible. The wavoniq F12 is ideal for a wide range of applications and product ideas.
Aromas, colors, antioxidants, and nutrients are preserved. The product remains stationary during drying – mechanical damage is ruled out.
A high-end product made in Germany, solidly engineered and designed for continuous operation. High operational reliability, low maintenance, and long service life.
The control system is intuitive – even minimally trained staff can operate it safely. Drying profiles can be saved and executed later at the push of a button – ensuring reliable processes with minimal effort.
Fully electric operation – no fossil fuels, no freezing or cold chains, no CO₂-intensive processes. That not only lowers your operating costs but also reduces your environmental footprint.
The system can puff cheese and many other foods into uniquely crispy snacks. The result: intense flavor, appealing texture, and innovative product ideas for modern food concepts.
Requires only about 9 m² (97 ft2) of floor space. Convenient loading at working height. Easy cleaning and minimal maintenance effort.
Thanks to short processing times and high value creation, the system quickly pays for itself.
The dried products absorb moisture more slowly than with other drying methods. This improves shelf life, product stability, and downstream processing.
Vibrant colors. Crisp textures.
The wavoniq F12 opens up new possibilities in food drying—delivering outstanding results and surfaces that make entirely new product ideas possible.
All images show actual drying results achieved with the wavoniq F12.
You determine the requirements you have for the drying center. We are at your side and determine together with you whether and which adaptations you need. Our experience enables us to precisely identify your individual situation, translate it into a product and then develop a functioning product. We can achieve all this rapidly, so that you can start production as soon as possible.
You wish to learn more about the wavoniq F12 Center or have a specific application and are looking for the most efficient solution? Please do not hesitate to contact us.
Wavoniq is a registered trademark of AFT microwave
Research & Development:
Schongauerstraße 25
04328 Leipzig, Germany
Production, Sales, Service:
Donaustraße 18
71522 Backnang, Germany
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